The use of stainless steel tableware cannot careless
Release time： 2017-10-14
Stainless steel tableware and ceramic tableware is to two kinds of tableware, its essence is the difference between different materials. Just need to be aware of when used for stainless steel tableware also has a lot of, can not be sloppy.
Stainless steel is made up of iron chromium alloy made and then mixed with other trace elements. Because of its good performance, metal corrosion resistance than other metals, vessels made of beautiful and durable. As a result, more and more be used to make kitchen utensils and appliances, and gradually into the family.
However, if the user lack of the use of knowledge, improper use, the trace metal elements in stainless steel also will slowly accumulate in the body, when a limit is reached, will endanger human body health. When using stainless steel kitchenware, tableware so must pay attention to the following:
1, not long bloom salt, soy sauce, soup, etc., because these foods contain many electrolyte, if long cheng fang, stainless steel will also like other metals, and the electrolyte on the electrochemical reaction, the toxic metal elements are dissolved out.
2, can't use stainless steel tableware, household utensils in traditional Chinese medicine, because of traditional Chinese medicine contains many alkaloids, organic acids, such as composition, especially under the condition of heating, it is hard to avoid is not with the occurrence of chemical reaction, and make the drug failure, and even generate some toxic compounds.
3, do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite and other washing. Because these substances are the electrolyte, the same will react with a stainless steel.